From the Mediterranean coasts to the heart of Europe and beyond, feta cheese has become a symbol of freshness, purity, and craftsmanship. At Özgazi, we proudly produce white brined cheese inspired by centuries-old traditions, enjoyed under many different names across the globe. Whether it’s Fromage type feta in France, Queso blanco en salmuera in Spain, or Weißkäse in Salzlake in Germany, our cheese speaks a universal language — the language of authentic taste.
In every country, feta-style cheese carries its own cultural flavor. In Italy, it’s known as formaggio tipo feta, while in the Netherlands, it’s called witte kaas in pekel or feta-type kaas. Across Eastern Europe, it takes different names — сыр фета (syr feta) or брынза (brynza) in Russia, сирене (sirene) in Bulgaria, and brânză telemea in Romania. In Australia, producers craft fetta cheese, a locally made version inspired by traditional Greek methods. Despite these variations, the essence remains the same: a brined white cheese crafted with care, passion, and tradition.
The beauty of feta-type cheese lies in its adaptability. Across the world, people embrace it in their own way. In the Balkans, it’s known as sirene or sirenje; in the Middle East, traditional varieties such as Nabulsi and Akkawi enrich countless dishes. In Scandinavia, you’ll find fetaost, vitost i saltlag, or hvid ost i lage, while in Asia, cheese lovers enjoy 菲达奶酪 (Fēidá nǎilào) in China, フェタチーズ (Feta chīzu) in Japan and Beyaz Peynir in Türkiye.
Everywhere, Özgazi’s feta-style white cheese blends seamlessly with local cuisines — bringing a touch of the Mediterranean to every table.
In its birthplace, Greece, the legendary Φέτα (Féta) is a protected name and a symbol of authenticity. At Özgazi, we respect this origin while creating our own feta-style cheese inspired by Mediterranean craftsmanship. Our cheese is made from sheep milk, goat milk, and cow milk, following a careful process of curdling, maturation, and brine-aging. The result is a smooth, creamy, and tangy cheese that perfectly complements salads, pastries, and main dishes.
As a leading feta cheese exporter and private label feta producer, Özgazi serves partners in over 30 countries. Our HACCP-certified cheese factory ensures consistency, safety, and premium quality in every product. We provide contract cheese manufacturing, bulk supply, and customized packaging for retailers, distributors, and foodservice professionals seeking authentic white brined cheese that meets international standards.
No matter how you say it — feta, sirene, telemea,beyaz peynir, brynza, or fromage blanc en saumure — Özgazi’s cheese brings the world together through taste. We combine tradition, quality, and innovation to craft a product that transcends borders. For importers, wholesalers, and private-label brands looking to share authentic Mediterranean flavor worldwide, Özgazi is the trusted name in feta-style cheese excellence.
Please contact us for enquiries or orders:
Phone: +31 (0) 76 50 369 92
Email: info@ozgazi.com
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